AustraliaSydneyWetherill ParkSon of a Butcher (Wetherill Park)
5 reviews
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When hungry and in a hurry, Son of a Butcher always delivers. Chicken thigh was large, super crunchy and juicy and packing flavour. Their in house bacon was absolute perfection and both went great with the honey mustard sauce. Improvements would be to add pickles and maybe even double up the chicken. Otherwise a solid chicken burger!
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π JOE - The Butcher π π Beef Brisket π₯ Caramelised Onions ππ§ Truffle Cheese Not much to go on about here, the truffle cheese is very pronounced. The brisket itself although pulled (prefer it sliced showing off it's smoked rings) still has that Smokey flavour and smell to it. Overall good and for $9 it's not bad but would be much better if you added their onion rings, bacon and Wagyu beef.
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π BOS - The Butcher's Other Son π π Wagyu Patty π§ Cheese π₯¬ Lettuce π Tomato β Beetroot β Caramelised Onions π₯ Pickles π¦ Tomato Sauce π¦ Mustard $13 Didn't take long to have my second visit and they didn't disappoint. The Wagyu here is imo the best going round and it's so consistent, this was a very juicy burger and the juices were flowing all over my hands. Each bite smacks you with flavour and the sweetness of the Caramelised Onions really helps cut through the savouriness of the burger and those pickles are on point thick and juicy as they should be. I'd definitely hack this with their amazing thick cut streaky bacon! These freshly ground Wagyu patties are quickly becoming a favorite for me π€€
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WOB - Wife Of A Butcher π Fried Butter Milk Crispy Chicken π₯¬ Lettuce π₯ Bacon π¦ Honey Mustard π Milk Bun $13 + $5 combo of house cut Chips (almost as thick as wedges) and a can drink. The chicken is huge. Trying to get a decent photo of it as it hangs out at both ends of the bun is hard work while trying to also get all the other ingredients π The chicken is packing flavour! Moist and has an amazing super crunch from the coating. Satisfying sound with every bite. It is Thigh fillet, prefer breast but this was still amazing. The bacon although not candied this time still thick AF, great char and full of flavour, the bacon is amazing here. The honey mustard brought in the perfect bite and sweetness to the burger while helping to cut through the proteins. Well balanced and very tasty chicken burger, looking forward to my next visit π€€
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πͺ ZIO - The Butchers Big Uncle πͺ π Wagyu Patty π§ Cheese π₯¬ Lettuce β Crispy Onions π₯ Candy Bacon π₯ Pickles π¦ BBQ Sauce π Milk Bun $14 First visit and what a first impression. Considering how close i live to this place it's a surprise that i haven't tried them sooner. Now as the name suggests it's a butcher and they do burgers, sandwiches, roasts, ribs, wings etc, everything cooked is from the same fresh meat that they sell and dry age themselves. Now for the Wagyu patty it's in my humble opinion the best going round. Freshly coarse ground 80/20 Aussie wagyu beef. As soon as you take a bite you're hit with that intense Umami beef flavour and that beef patty immediately starts melting in your mouth, absolutely delicious! The Candy Bacon, also house made and cut thick, at first i was hesitant but then when you bite into the bacon, bam! You're transported to bacon heaven. The sweet bacon flavours with the Wagyu beef a perfect combination. Crispy Onions, pickles and sweet BBQ sauce complained the two stars of the show perfectly and overall leave you wanting more. If you're ever in Wetherill Park you need to give these guys a go and get get some sides for the road too π€€
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When I first walked into the store I was overwhelmed by the set up. Itβs built on the side of a butcher shop, as the store name says he is βthe son of the butcherβ. They use the produce straight from the butcher shop. Itβs a very high end butcher shop and the prices reflect that. I was very impressed with my burger a look forward to going back and trying other combos. Presentation was a little poor
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