BEEF BROS

I'm always wary of beef brisket added onto patties in burgers, the brisket could overpower the poor patty. Thankfully this wasn't the case, but the balance was touch and go. The Superior patties are thin and delicious, and I always go double to get that beefy goodness, so I did miss the extra patty. Not a bad Mexican spin on their burgers, though it needed to kick the heat just a bit more :-)