Wrote a review •
Hands down amazing, the patties are made from retired dairy cows down in the kangaroo valley. They a higher fat ratio. This makes them super juicy! The mince is pressed into the grill plate, cheddar placed on top and then sandwiched between milk burger buns with some pink sauce. Fries and pickle on the side round this out as a great all rounder. Toppings are not inventive but are so perfectly put together you don’t need to chew it just melts on your tongue. The price is high but the chips on the side and the white glove delivery of the meal helps balance out this cost. My new favourite!