The Mill Hotel

🍔Beer Braised Brisket🍔 beef patty, wagyubrisket slow cooked in black beer and onions with watercress, American cheese, horseradish mayo, beer battered pickle. This was the first burg I’ve had from the mill that’s actually worth mentioning and been one of their new burgers on the menu I had to give it a try, and i was pleasantly surprised with a good tasting burger. If the staff actually took some time and attention to the product in the dedicated “Burger Bar” they would have the potential to make some really nice burgers.

Haven’t had burgs here in ages cause I was always let down. Now this was a new menu item the whole hog. Yes straight up how un appealing it looks. Beef patty Pork belly Maple bacon (missing) American cheese Coleslaw Some mustard sauce They just really need some major care with the appearance of there burgs cause they definitely aren’t photogenic 😂

Basic cheesy with plenty of sauce and tasty pickles 👌🏼🍔

@the millhotel Having had the shroom burger before and enjoying it thought today I would make it a non vegetarian burger. Well yes I was disappointed. The meat patty I added was just wrong.. rissole tasting over cooked dry small, just not good at all. Shroom patty was over cooked and dry. Bacon portion was so small hardly noticed it. So yeah was an average experience to say the least.

Good solid burger. Cheese melt was next level! Meat was cooked perfectly. Added jalapeños which turned out to be a good move. Just wish they were as generous with the bacon as they were with the pickles

For a place that has a separate "Burger Bar" from the main kitchen just to cook burgers this place really misses the mark here! Everything is so mediocre, nothing stands out on the burger, even the buttermilk fried chicken is meh! ( how do you even stuff up BMFC!? ) it was all so dry, well I do have to admit the bacon was pretty solid but that wasn't enough to save this burg.

Not the best experience with the burgers here. The meat was good and very tasty but overall it tasted like ingredients were missing and once I read the menu again turns out the tomato and sour cream had been left off. Definitely could have gone heavier with the cheese. Jalapeños and the chipotle mayo gave it good kick though and the iceberg lettuce was crisp and fresh.

@millhotel 🍔shroom burger 🍔 Went the shroom again today after Xmas feast overload made me think a little healthy. Not the best looking burg but the flavours are booming coming from the fried shroom patty filled with provolone. Def worth a try. 👌🏻