Mr Miyagi

Can never really go wrong with old mate. Pickled rabbit food provides the freshness. Still reckon daikon could elevate this mix further. Sesame mayo (maybe a bit stronger) simply works well with sweet n sour pork hock. Not much other info needed to explain the rest as you peepz all know what's up.

Wow this was good. First time making the trip up to Two Hungry Bears and this deff lives up to the hype. That pork is ridiculously good. Whilst I love a good smash patty, these thicker patties here were bangin, beef is on point. If you’re up at beaches, you def need to hit these guys up

I now understand why this place is spoken highly of. the burger had this really Asian infusion vibe to the burger with the pickled carrots and the pork which bolstered the flavour with the beef patty cooked to perfection.

My first time having Two Hungry Bear’s and 🤩 the hype is real. If you look at the leaderboard for restaurants they’re number 1. The Mr Miagyi is so different from most other burgs. It’s the sweet and crispy pork hock which is the star of the burger. It is exactly as it is described. It’s like no other ingredient in any other burger. I could sit and happily have a plate of just hock, it’s delicious. The beef is tender and pink, it’s right on the knife edge of raw but expertly done!!! The flavour balance is amazing. This is so good I lamented not getting another and trying the ragnarok instead. Will definitely go back and soon.

A classic. Sauce + veggies were slightly lacking which limited this one; but this is a true 🐐 of the burger world. Peking loaded fries also 🐐’s

I finally got around to try Mr Miyagi, and it lived up to the hype. The pork hock was awesome and the flavours throughout this burger was delicious.

Amazing yet again...

That sweet and sour pork hock is where it's AT with this cheeky number from 2HB. Not to mention this is just one good looking burger anyway.