Photo of restaurant: Vic's Meat Market

Vic's Meat Market

4 reviews

7 followers

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Reviews

Spongebob

Wrote a review •

Been on the cards for ages and was at the fish markets for Easter weekend so finally got the opportunity. My hopes weren’t high when I watched them pull the patties out of a warming cabinet... Not sure when these were cooked, but given there was no fire in the smokers, can only assume the answer was ‘yesterday’. Hard, rubbery patties, with just the faintest hint of smoke flavor. Tons of sauce, and all just bog standard ketchup, mustard and bbq. McClure’s pickles were ok. They’ve gone down over the last few years so nothing special there. All in all, not worth going out of your way for.

upvote

19

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1

🍔 The Hamburglar 213 🍔

Wrote a review •

🍔🍔 Brisket Sandwich 🍔🍔 * Ironbark Low & Slow Smoked Beef Brisket * Housemade Slaw * Housemade Secret BBQ Sauce Who goes to the fish markets and eats beef... Well I do 😊 Vic's meat is a top class supplier of meat all along the East coast of Australia. They got themselves a butchery at the fish markets. What's even better they also have a huge smoker where you can get a delicious smoked brisket sandwich/burger. I got myself a combo that comes with a drink and a side(the potato salad was amazing). Not many ingredients in this but it was very delicious and the brisket was soft, juicy and full of flavour. The sauce was great and the slaw was fresh. If you're ever at the Sydney fish markets and feel like some good quality beef then head to Vic's.

upvote

17

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5

Red Hat

Wrote a review •

very tasty, added extra pickles. burnt ends were bliss too!

upvote

1

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0

BurgerBrown

Wrote a review •

upvote

0

comment

0

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