Smoked Wagyu Cheese Burger

I ordered the cheeseburger, grilled with an extra patty. The beef was juicy and succulent! The cheese, onions and pickles were nice additions to the burger. The only thing I would've preferred is if they made their own special sauce, rather than the use of Master Foods mustard and ketchup. Apart from that, the meal was delicious!

Went to the fish markets at 2am during the extended Christmas trading and went for a Beef Brisket and Pulled Pork Burgs for fuel Nothing remarkable, sauces were ok Brisket wasn’t bad...pork didn’t have much flavour and was relatively dry

Went to the fish markets at 2am during the extended Christmas trading and went for a Beef Brisket and Pulled Pork Burgs for fuel Nothing remarkable, sauces were ok Brisket wasn’t bad...definitely better than the one I had at Brade’s (although I haven’t reviewed that one)

🍔🍔 Brisket Sandwich 🍔🍔 * Ironbark Low & Slow Smoked Beef Brisket * Housemade Slaw * Housemade Secret BBQ Sauce Who goes to the fish markets and eats beef... Well I do 😊 Vic's meat is a top class supplier of meat all along the East coast of Australia. They got themselves a butchery at the fish markets. What's even better they also have a huge smoker where you can get a delicious smoked brisket sandwich/burger. I got myself a combo that comes with a drink and a side(the potato salad was amazing). Not many ingredients in this but it was very delicious and the brisket was soft, juicy and full of flavour. The sauce was great and the slaw was fresh. If you're ever at the Sydney fish markets and feel like some good quality beef then head to Vic's.

very tasty, added extra pickles. burnt ends were bliss too!