Smoked Wagyu Cheese Burger Double

Been on the cards for ages and was at the fish markets for Easter weekend so finally got the opportunity. My hopes weren’t high when I watched them pull the patties out of a warming cabinet... Not sure when these were cooked, but given there was no fire in the smokers, can only assume the answer was ‘yesterday’. Hard, rubbery patties, with just the faintest hint of smoke flavor. Tons of sauce, and all just bog standard ketchup, mustard and bbq. McClure’s pickles were ok. They’ve gone down over the last few years so nothing special there. All in all, not worth going out of your way for.