YOMG (Glen Waverley)

It's like heaven in a cup

A burger that never disappoints. Butter lettuce and a milk bun go perfectly with great meat and cheese. A reliable option at a very BUSY and LOUD restaurant. Best eaten take away.

I haven't managed to get out and see the world of burgers Melbourne has to offer until now as I had heaps of saving to do. Now that I'm all square I was excited to get out to the first burger joint in this wonderful city and boy was it worth the wait. I have to start by just saying "Look at it!" The muffler is a thing of beauty. The guys at Yomg know how to present a burger. But did it taste as good as it looked? The simple answer... Yes!...and no... The crisp of the chicken really complemented the juicy beef patty and the onion fries on top only added to that perfect clash of textures ensuring every bite of the burger is just as enjoyable as the last. However amongst this tower of textures the sauce, bacon and pickels were all lost. Luckily the chili cheese fries packed a good punch of flavour with a little spice to help break up the beautiful but bland beast. Overall a great first burger, I can't wait to see what else this burger hunt has in store for me, maybe next time I won't go for feast over flavour though. The

Snap Crackle & Pop Burger from @yomgyogurt Rice Bubble Fried Chicken Maple Bacon Cheese Sauce Salt & Vinegar Crisps French Onion Mayo Gravy Injector Very interesting design from YOMG. The crunchyiness of the crisps combined with the tastiness of gravy and mayo gave a great flavour. However, the chicken was over cooked, which made it lack juiciness.

Actually the... ⚡✨🧨Snap, Crackle & Pop Burger🧨✨⚡ 🍚💥🐥Rice bubble fried chicken 🍁🥓Maple bacon 🧀💦Cheese sauce 🧂🍟Salt & vinegar chips 🇨🇵⚪💧French onion mayo 🔶💉Gravy injector The rice bubbles were crunchy but they were a bit light on covering the chicken. Nothing on a Hounds burger. The chicken wasn't thick but it was moist and tasty. There wasn't a huge amount of bacon and it wasn't crispy but the maple flavour was delicious and it was the perfect amount to lace the burger without overpowering it. The chips should've been crunchier but there just weren't enough of them to have an effect. If there'd been more, I think the salt and vinegar flavour would've nicely cut through the cheese sauce. The French onion flavour came through as an aftertaste, as the cheese sauce was a bit overpowering. The gravy injector was novel but didn't add anything. The burger was just a bit bland. Got serious food envy over my burg accomplice's The Muffler.