AustraliaVICGlen WaverleyYOMG (Glen Waverley)
10 reviews
52 followers
Wrote a review •
Had this on their intentional burger day deal. Good experience overall. Was it with the 30 min drive each way for this compared to more local options? I'd say not, but credit for a tasty burger relative to how busy they were on that day in particular.
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Wrote a review •
🏭🏭🏭THE MUFFLER 🏭🏭🏭 🥩 Beef Patty 🐔 Southern Fried Chicken Breast 🥓 Streaky Bacon 🧀 Double Cheese 🥒 Pickles 🌰 Onion Fries 💦 Jalapeno Mayo & Relish (added) Several years ago this was my very first burger in Melbourne and also my only burger of Melbourne lol. It was great back than and it was even better this time round. Slight modifications made by adding Jalapeno mayo and relish, also makes a huge improvement from mayo and bbq sauce. Also this time round it was perfectly crafted and assembled. With the amount of burgers I smash I don't usually get sides but YOMG has that exception because their wings and loaded fries and shakes are insanely good. The sauces at YOMG are insanely tasty. Loads of crispy onion fries were just so damn good. Cheesemelt on chicken gets a pat on the back haha. Heavily Seasoned crunchy chicken breast banging with flavours. Great tasting juicy beef patty. Bacon crispy AF and the pickles were certainly welcomed in this beast.
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Wrote a review •
In Melbourne and visiting the local YOMG. Special: sweet home Alabama Fried chicken Cheese Sweet spiced chipotle pickles Alabama white bbq sauce Iceberg lettuce Often stay in Glen Waverley and the best part about that is walking distance to YOMG. This special really hit the spot. Chicken was nice, but not quite up to some of the Sydney levels but still good. The combo of pickles and white bbq sauce gave the burger a real big Mac hit and this was a great combo with chicken. Not too heavy overall, plenty of space to smash a shake, which these guys do an exceptional job of.
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Wrote a review •
The burger overall was a bit dissapointing. While it lacked flavour on the sauce side or lack of it, the most disspointing thing was the burger to bun ratio. It had to be the smallest piece if chicken in the burger, it almost felt like I was eating a veg burger.
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