Wrote a review •
this is the parma their first mistake is naming it a parma instead of the parmy. at first bite i liked this better but it becomes too much. there were around 5 layers of maple bacon that were lacking in sweetness but overpowered with saltiness. the chicken was also very salty and abit oilier than usual. i liked the parmesan and napolitana sauce but the sauce was very sparce. double the amount to give it any real effect. i think the bacon would work better diced into the save, or do shredded ham its also a shame when the lettuce are crunchier than the chicken.